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Floating island dessert is a classic French dish, also known as "île flottante". It is a light and airy dessert, consisting of poached meringue-like eggs whites, floating on top of creamy vanilla custard, that is both refreshing and satisfying.
Weeknight dinners just got better with these crispy Air Fryer Chicken Thighs. A quick and easy recipe that will be ready in no time!
Elevate your breakfast game with this easy and tasty vegetarian omelette. Packed with a mix of your favorite diced vegetables and topped with a generous helping of cheese, this omelette is a snap to make and will satisfy even the heartiest of appetites.
This shrimp tempura roll is a delicious twist on traditional sushi! It features crispy, battered shrimp, creamy avocado, and fresh. The combination of flavors and textures is truly irresistible.
Get ready to grill up some delicious and traditional Romanian mici with this easy-to-follow recipe. Combining ground beef and pork with a blend of spices and herbs, these grilled minced meat rolls are sure to be a hit at any barbecue or dinner party. Serve them hot with bread, mustard and a cold beer.
Experience the bold and spicy flavors of Korea with these mouthwatering chicken wings coated in a savory gochujang sauce. Perfect for a party or game day gathering, or as a quick and easy weeknight dinner.
Cook up juicy and flavorful frozen chicken breasts in just 20-25 minutes with this easy air fryer recipe. Simply season the breasts with your favorite blend of spices, then let the air fryer do the rest of the work.
Indulge in the rich, savory flavor of traditional Romanian fried cheese doughnuts (papanasi). Made with soft cheese, sour cream, and homemade dough, these delicious treats are a must-try for any donut lover.
Ciorba de burta, or tripe soup, is a hearty and flavorful traditional Romanian dish made with tender pieces of tripe, aromatic vegetables, and a variety of savory seasonings.
Satisfy your cravings with our delicious bibimbap recipe! This traditional Korean dish is made with a bowl of rice topped with a variety of vegetables, meat, and an egg.
Furikake is a Japanese rice seasoning that is typically made with a combination of dried fish, sesame seeds, seaweed, and other ingredients. It is often used to add flavor to plain rice, but it can also be used to season other dishes, such as vegetables, noodles, or tofu.
Try our delicious and easy-to-follow recipe for General Tso's Chicken! This classic Chinese-American dish is made with crispy fried chicken and a flavorful sauce that is sure to satisfy your cravings.
Indulge in the bold and savory flavors of the Middle East with this delicious chicken shawarma recipe. Tender, marinated chicken is grilled to perfection and paired with warm pita bread or wraps, and topped with a variety of vegetables and sauces.
This classic shepherd's pie recipe is a comforting and delicious meal that is perfect for the whole family.
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Our Favorite Dinner Recipes
Weeknight dinners just got better with these crispy Air Fryer Chicken Thighs. A quick and easy recipe that will be ready in no time!
Get ready to grill up some delicious and traditional Romanian mici with this easy-to-follow recipe. Combining ground beef and pork with a blend of spices and herbs, these grilled minced meat rolls are sure to be a hit at any barbecue or dinner party. Serve them hot with bread, mustard and a cold beer.
Experience the bold and spicy flavors of Korea with these mouthwatering chicken wings coated in a savory gochujang sauce. Perfect for a party or game day gathering, or as a quick and easy weeknight dinner.
Satisfy your cravings with our delicious bibimbap recipe! This traditional Korean dish is made with a bowl of rice topped with a variety of vegetables, meat, and an egg.
Try our delicious and easy-to-follow recipe for General Tso's Chicken! This classic Chinese-American dish is made with crispy fried chicken and a flavorful sauce that is sure to satisfy your cravings.
Indulge in the bold and savory flavors of the Middle East with this delicious chicken shawarma recipe. Tender, marinated chicken is grilled to perfection and paired with warm pita bread or wraps, and topped with a variety of vegetables and sauces.
This classic shepherd's pie recipe is a comforting and delicious meal that is perfect for the whole family.
The Best Slow Cooked Leg of Lamb Recipe! Slow roasted for 5 hours at a low temperature in the oven, until tender and falling off the bone.
With a gorgeous white creamy cheese sauce and a buttery breadcrumb coating, this is still the greatest Baked Mac & Cheese I've ever had. This is the Macaroni Cheese dish that everyone should make for Thanksgiving and Christmas!
With a few slices of honey baked ham, the holidays can officially start! The inside is juicy and luscious, and the edges are crispy, burnt, and sticky.
Our Favorite Healthy Recipes
Elevate your breakfast game with this easy and tasty vegetarian omelette. Packed with a mix of your favorite diced vegetables and topped with a generous helping of cheese, this omelette is a snap to make and will satisfy even the heartiest of appetites.
This shrimp tempura roll is a delicious twist on traditional sushi! It features crispy, battered shrimp, creamy avocado, and fresh. The combination of flavors and textures is truly irresistible.
Satisfy your cravings with our delicious bibimbap recipe! This traditional Korean dish is made with a bowl of rice topped with a variety of vegetables, meat, and an egg.
The appetizer of fresh salmon tartare with avocado is elegant, flavorful, and energizing. This exquisite dish is easy to make with fresh salmon of the sushi grade, avocado, herbs, and a light dressing.
Japan's prettiest and crunchiest food is yellow pickled radish. Make your own delicious takuan slices in just two minutes, then add them to sushi rolls or serve them as a snack after a substantial meal.
Shime saba, a cured mackerel fillet, is a tasty addition to sashimi and sushi. It is delicious and quite easy to make. Mackerel, salt, and rice wine vinegar are all that is required.
Asian food has always been a favorite of mine, and I enjoy exploring different recipes. However, my uncle sent me this recipe some time ago because he used to work somewhere that made Teriyaki Chicken Maki Rolls, and I instantly fell in love.
This quick and simple Pad Thai recipe is ready in less than 30 minutes. To make vegan or vegetarian pad Thai, leave out the egg and substitute the fish sauce for more soy sauce.
Sea urchin ceviche has a lovely texture and tastes salty and buttery at the same time. Similar to caviar or fish eggs, it works well in pasta dishes and is equally as delicious when added whole, as with sushi.
If you enjoy Thai cuisine, you're probably already familiar with pad kee mao, also known as drunken noodles























